Typical food of Galicia

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There are many tourists who travel to Galicia to try its exquisite seafood, its famous empanada or that delicious stew, lacón con turnip tops. Today we are going to bring you a little closer to Galicia through the palate. We are going to tell you what typical Galician food you have to try if you travel to this beautiful area of Spain. Typical Galician food, its best dishes Anyone who travels to Galicia is captivated by the hospitality of its people and its exquisite gastronomy. Let's start with our list of the essential typical Galician food. Pulpo à feira Galicia tastes like the sea and we see it reflected in many of its typical dishes. We are going to start our list of typical Galician food with one of its most famous dishes, Octopus à feira. Do you know the secret that makes Octopus à feira so tender? They cook it in a copper cauldron or put some copper in the container they use.

And, furthermore, they scare him. They put it in and take it out three times. Once cooked, cut it and add a good splash of olive oil, coarse salt and paprika. Pulpo a feira, typical food of Galicia Pulpo à feira Galician empanada, one of the most popular dishes of typical Galician food The Galician empanada consists of a bread-like dough with a filling that Ukraine Phone Number List can vary. The most popular are those with tuna, pepper and onion, scallops, cod with raisins, xoubas (sardines) or octopus. All finger-licking good! Galician empanada, typical food of Galicia Galician Empanada If you travel to the north of Galicia and stay in hotels in A Coruña, we will not only recommend everything to see in A Coruña but we will also recommend where to eat one of the best Galician empanadas, at Casa Saqués or at the Empanadería, you'll tell us! Although there are many places in Galicia where you can eat a good Galician empanada, such as Pan de Moa in Santiago or O Barco, in the province of Ourense, where the chard and potato empanada is typical.



Lacón con grelos We continue our list of typical Galician food with a spoon dish, Lacón con grelos. It is a stew dish that is served hot. Its ingredients are: lacón vareado, turnip tops (green vegetables), chorizo, potatoes, paprika and olive oil. To prepare it, the ingredients are cooked, and then drained, they are placed on a tray, pouring a little of the cooking broth on top and sprinkling with paprika. It is usually a typical dish, especially in winter. Lacón with turnip tops, typical food from Galicia Lacón with turnip tops Seafood We are going to continue with something very typical from Galicia: seafood. And who is going to visit Galicia and resist these delicacies? Mussels, scallops, scallops, razor clams, clams, crabs, crabs or barnacles... They are usually fresh, quality products that are served simply cooked. They can be ordered separately or in a seafood platter. We recommend that you at least give yourself a tribute.